Spring Valley Coffee

Description

Located in a Nairobi neighbourhood once renowned for its coffee estates, Spring Valley Coffee was established in 2009 as Kenya’s original specialty coffee roaster. The company is driven by a simple purpose—to showcase the transformational power of incredible coffee while shifting more of the value chain back to the country of origin.

Spring Valley Coffee is passionate about sourcing high-quality beans and roasts every batch by hand at origin. Kenya’s coffee-growing heritage dates back to 1893, and the country’s unique climate, volcanic soil, and high elevation continue to produce coffee known for its complexity and acidity.

Sustainability is deeply embedded in Spring Valley Coffee’s operations. By roasting at origin, they create more value locally, support farming communities, and promote a thriving work culture. Their approach combines excellence in coffee with a commitment to positive social and environmental impact.