Cultiva Restaurant

Cultiva Restaurant is more than just a place to enjoy a meal, it is one of Nairobi’s most thoughtful and exciting dining destinations. Located in Nairobi, Cultiva offers a fresh take on food through a farm-to-table approach that celebrates the richness of organic heirloom produce and seasonal ingredients.

Stepping into Cultiva feels like entering a living, breathing ecosystem. The atmosphere is relaxed and earthy, with rustic wood finishes, open-air seating, and garden views that complement the restaurant’s strong sustainability ethos. Every detail, from the menu to the setting, is designed to honor nature, creativity, and community.

At the core of Cultiva is its on-site organic farm. Here, heirloom crops are cultivated using sustainable methods, and talented chefs transform these same ingredients into amazing dishes. The result is a seasonal menu that changes often and surprises with every visit. Expect wholesome salads, handmade pastas, wood-fired specials, plant-based mains, and bold flavor combinations that highlight the best of what the farm has to offer.

Beyond dining, Cultiva is a cultural hub. Its newly opened Farmlands venue blends food, drink, and live entertainment in one creative space. Guests can enjoy DJ sets, acoustic music, pop-up art exhibitions, and workshops, all within the restaurant’s tranquil surroundings.

Cultiva also plans to launch its E-Market, bringing their menu favorites and curated produce straight to your doorstep. This expansion into home delivery and retail is another way the restaurant continues to build a sustainable, community-focused food culture in Nairobi.