Nairobi’s Oldest Restaurants

When visiting Nairobi, don’t just explore its modern flavours but also discover restaurants that have been at the heart of the city’s dining scene for decades. With their classic dishes, historic settings and traditions of hospitality, these iconic establishments offer a window into Nairobi’s storied past over wonderful meals.

At the Lord Delamere Terrace & Bar inside the stately Norfolk Hotel, step back to the early 20th century enjoying continental favourites al fresco surrounded by old-world luxury. This Nairobi institution still rivals the newest hot spots for its colonial elegance and timeless garden terrace ambience.

For a taste of East Africa’s Indian heritage, savour aromatic curries, grilled tandooris, and flavour-packed biryanis at The Tamarind Restaurant. Open since 1972, its coastal décor reflects the shared history of Kenyan and Indian cultures intermixing over a flavorful fare.

Meat lovers on safari should indulge in the famously diverse meat buffet at old-time favourite The Carnivore. Gorge on succulent cuts of exotic game, roasted to perfection since 1980. The outdoor Maasai setting provides a fun atmosphere to sample meats from crocodile to ostrich.

With its wooden deck seating and informal vibe, the Thorn Tree Café has been a Nairobi backpacker mainstay since 1976. This open-air cafe’s breakfasts and salads entice locals and tourists looking to dine affordably amidst New Stanley Hotel’s historic grounds.

These and other decades-old Nairobi restaurants like Haandi, Trattoria and Pampa Grill allow you to break bread over artistic modern takes on international classics. Combined with their rich histories, these iconic eateries provide the perfect recipe for experiential dining at its vintage best.